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Phosphates

Product Name: Soya Lecithin Liquid

CAS: 8002-43-5

MF: C42H84O9PN

EINECS No.: 232-720-8

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

ItemIndex
AppearanceYellow to brown translucent,viscous liquid 
Acetone-Insoluble Matter, %≥60
Ether-Insoluble Matter,%≤0.8
Water,%≤1
Acid Value,mg KOH/g,%≤28
Color, Gardner,%≤14
Viscosity@ 25°C7000-15000cps
As mg/kg,%≤0.1
Heavy metal (Pb) mg/kg,%≤1.5

It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.